Easy Whole Cranberry Sauce
This is a super simple easy whole cranberry sauce
The first time I made this cranberry sauce I was pleasantly surprised by just how easy it was. However, what I wasn’t expecting was just how good it would taste!
I will simply never go back to eating the store brought kind again.
You don’t have to just make it in the festive season, in fact, I have eaten mine all year round. Some of the ways I have used mine.
- Chicken and cranberry sandwiches
- Chicken and cranberry toasties
- On top of Pizza
- As a side for meats
- In muffins
- Chicken filo parcels
These are just a few ideas I have used. I used frozen cranberries as fresh ones can be difficult to find over here in New Zealand.
Recipe Card
Easy Whole Cranberry Sauce
Description
This perfectly easy whole cranberry sauce will be a sure fire winner not only at the Christmas table but all year around.
Ingredients
Instructions
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Place everything but the orange juice and zest in big heavy based pot.
Simmer and stir frequently until sugar has dissolved.
The cranberries will start to burst open, releasing the juice.
Simmer away, stir occasionally until you reach the desired thickness.
Stir in the orange juice and zest.
Place a small spoonful on a plate and pop into the freezer to check the consistency.Pop into clean hot jars and seal. Leave the cranberry sauce until cold and then store in a cool dark cupboard.
Refrigerate once opened.
It will keep in sealed jars for over a year