Introduction

If you love having quick, reliable pantry staples on hand, this Homemade Chicken Gravy Mix is a must-make. It uses everyday ingredients, comes together in minutes, and makes the smoothest, most flavourful gravy. Without the extra cost at the supermarket, saving you money as well. Once you try this version, you’ll wonder why you ever reached for premade sachets.

This gravy mix is also the perfect match for my brand-new recipe. The Air Fryer Chicken Gravy Dunker is already becoming a family favourite. It’s a great companion to my Five Gravies & Sauces post. There, you’ll find even more easy homemade options for your dinner table.

Watch the Video:
Air Fryer Chicken Gravy Dunker Sub | Quick Family Dinner In Under 15 Minutes

More Homemade Staples from My Website:

• Air Fryer Chicken Gravy Dunker Sub
• Affordable Homemade Gravy & Sauces from Scratch
• The DIY Pantry: Everyday Staples Made Simple
• My Easy Fridge Pickles Recipe

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Homemade Chicken Gravy Mix

Makes: 1 small jar (approx. ½ cup gravy mix)

Prep Time: 5 minutes

Cook Time: 3–5 minutes (when preparing gravy)

Total Time: 5 minutes

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Ingredients

• 4 Tbsp plain flour
• 4 Tbsp chicken stock powder
• 1 tsp onion powder
• 1 tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp dried sage

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Method

1. Make the mix:
   Add all ingredients to a bowl and whisk together until well combined.
2. Store:
   Transfer the mixture into an airtight jar or container. Store in a cool, dry pantry for up to several months.
3. I make up a triple batch so I have more stocked up in my pantry.

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To Make the Gravy

1. Add 1 cup of cold water to a saucepan.
2. Add 2–3 tablespoons of the dry gravy mix (use 2 Tbsp for a thinner gravy, 3 Tbsp for thicker).
3. Whisk until smooth.
4. Heat over medium–high, whisking consistently, until thickened and glossy.
5. Taste and adjust seasoning if needed.

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A Note About Supermarket Stock Powders

Not all chicken stock powders are created equal. Some supermarket brands can be quite salty, and that will directly affect the flavour of your gravy mix. I recommend choosing a brand with a milder, cleaner flavour so you have full control over the seasoning.

If the stock powder you have is on the salty side, simply:

• Use less stock powder in your dry mix, or
• Use 2 Tbsp of gravy mix instead of 3 when preparing the gravy.

This small tweak keeps everything balanced and delicious.

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Stacey’s Kitchen Tips

• Whisk from cold: Always start with cold water — it prevents lumps.
• Flavour boost: Add a splash of cream or a tiny knob of butter just before serving for richness.
• Make it ahead: Keep a double batch in your pantry for winter meals.
• Use as seasoning: Sprinkle a teaspoon into casseroles or slow cooker meals for extra chicken flavour.

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Variations

• Herby Gravy Mix: Add dried parsley or rosemary.
• Garlic Lovers Mix: Increase garlic powder to 2 tsp.
• Golden Roast Style: Add a pinch of turmeric for colour.
• Low-Salt Version: Halve the stock powder and increase the flour slightly.

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Final Thoughts

This Homemade Chicken Gravy Mix is one of those pantry staples that makes life easier. It’s simple and budget-friendly. It makes a smooth, flavour-packed gravy in minutes. It’s perfect for roast chicken, air fryer meals, or dipping your Air Fryer Chicken Gravy Dunker.