Easy Whole Cranberry Sauce

two jars of red cranberry sauce pinit
Difficulty: Beginner Prep Time 5 mins Cook Time 20 mins Rest Time 12 hrs Total Time 12 hrs 25 mins
Servings: 6
Best Season: Suitable throughout the year

Description

This perfectly easy whole cranberry sauce will be a sure fire winner not only at the Christmas table but all year around.

Ingredients

Instructions

  1. Place everything but the orange juice and zest in big heavy based pot.


    Simmer and stir frequently until sugar has dissolved.


    The cranberries will start to burst open, releasing the juice.


    Simmer away, stir occasionally until you reach the desired thickness.


    Stir in the orange juice and zest.


    Place a small spoonful on a plate and pop into the freezer to check the consistency.

    Pop into clean hot jars and seal. Leave the cranberry sauce until cold and then store in a cool dark cupboard.

    Refrigerate once opened.

    It will keep in sealed jars for over a year

Keywords: Easy Whole Cranberry Sauce, cranberry sauce,
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