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Scone Dry Mix
Ingredients
Dry
Wet
Instructions
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Dry Mix
Combine dry ingredients together. Store in an airtight container or jar.
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Scones
Tip dry ingredients into a bowl, add the grated butter and stir.
Add water and use a knife to combine (Don't over mix). Add milk if the mixture is too dry.
On a floured, clean bench flatten the scone mixture to roughly 1cm thick. Cut into pieces or use a glass to make into rounds. Brush top of scones with milk and place on a lined tray. Bake at 200°c for 12 minutes or til lightly golden.
Note
Cheese and onion Scone - Add 1 diced onion, 1 cup grated cheese, 3 Tbsp Parsley chopped.
Date Scone - Add 1 cup chopped dates and 1/4 cup of sugar.
Add Ham and Cheese to make a savory Scroll.
farmers wife hometead, baking, shelf stable dry mix,
