Russell Hobbs Multi Cooker – Easy Nachos
This easy and simple recipe shows you how to make nachos from frozen mince in your Russel Hobbs multi cooker (or any other brand). Delicious, affordable, and quick. The whole family will love it.
Super quick and easy
These Russell Hobbs Multi Cooker – Easy Nachos, are super quick and easy. Follow these simple steps to have dinner on table in under 40 minutes from frozen mince. I often use this recipe on nights that I have forgotten to grab meat out of the freezer.
The other added bonus of making this in the pressure cooker means it is a hands-off recipe. You can set and forget, saving time to catch up on any other pressing needs around the home. I also like to have this recipe frozen so that I can just take it out and thaw it for a quick dinner later on.
Other ways to use these pressure cooker easy nachos
- Taco meat, just add favourite toppings
- Burrito meat
- Toasted sandwich fillings
- Quesadilla filling with cheese
- Baked potato topping
- Soup
The above ideas are other handy ways to use this versatile recipe. That is why I love to have some always made up in the freezer. Leave a comment down below if you would like to see more of these recipe ideas from the above list.
Can these be turned into a vegetarian option?
They certainly can! Just omit the mince for extra cans of beans and up the tomato. The same spices and herbs being used, making this another quick and versatile option. You can still use the pressure cooker, however, use the sauté function rather than pressure cook.
Other links and recipes
I have made a YouTube video showing you just how easy it is to make. You can see it Russell Hobbs Multi Cooker – Easy Nachos
You can also make my easy Nacho Dry Mix I show you how to do it on my video. If you use this mix just add two heaped tbsp instead of all the different spices in the below recipe card.
Or if you want the recipe card for Save Money on Nacho Mix – Easy Recipe here.
I hope you enjoy this simple but very delicious meal. Please leave a comment below to let me know how you go making it. I would love to hear from you.
Russell Hobbs Multi Cooker – Easy Nachos
Equipment
- 1 Pressure Cooker
- Or use a frying pan if you do not have a pressure cooker
Ingredients
- 1 kilo minced beef you could use venison, pork, or chicken if you wish. If I need a quick dinner and I have forgotten to take meat out of the freezer I use frozen mince. You could use fresh, however.
- 1 cup water use this water if you are pressure-cooking the frozen mince. Otherwise use the cup of water after you brown the fresh mince
- 2 tsp cumin ground
- 2 tsp coriander ground
- 2 tbsp mixed herbs dried
- 1 tsp salt
- 1 pinch pepper
- 2 tsp garlic crushed
- 2 tsp paprika ground
- 1 large onion diced
- ½ cup tomato paste
- 2 410g cans of red kidney beans
- 1 400g tinned diced tomatoes or a pint of diced tomatoes
Instructions
- If you are using frozen mince, add 1 cup of water and set the pressure cooker to 18 minutes. Once the pressure cooker has finished the 18 minutes, let the steam out. Then turn the pressure cooker onto the sauté function and use a potato masher to take any large chunks out of the mince. If you are using fresh mince, use the sauté function to brown the mince instead of the pressure cook function.
- Once the meat is browned, add the remaining ingredients.
- Simmer for a further 15 minutes on the sauté function.
- If you find the mix is drying out, add a little more water.
