Russell Hobbs Multi Cooker – Easy Nachos
This easy and simple recipe shows you how to make nachos from frozen mince in your Russel Hobbs multi cooker (or any other brand). Delicious, affordable, and quick. The whole family will love it.
Super Quick and Easy
These Russell Hobbs Multi Cooker – Easy Nachos, are super quick and easy. Follow these simple steps to have them on the dinner table in under 40 minutes from frozen mince. I often use this on these nights that I have forgotten to grab meat out of the freezer.
The other bonus of making them in the pressure cooker means it is a hands-off recipe. You can set and forget, saving time to catch up on any other pressing needs around the home. I also like to have this recipe frozen so that I can just take it out and thaw it for a quick dinner later on.
Other ways to use these Pressure Cooker Easy Nachos
- Taco meat, just add favorite toppings
- Burrito meat
- Toasted sandwich fillings
- Quesadilla filling with cheese
- Baked potato topping
- Soup
The above ideas are another handy way to use this versatile recipe. That is why I love to have some always made up in the freezer. Leave a comment down below if you would like to see more of these recipe ideas from the above list.
Can these be turned into a vegetarian option?
They certainly can! Just omit the mince meat for extra cans of beans and up the tomato. The same spices and herbs being used, making this another quick and versatile option. You can still use the pressure cooker, however use the saute function rather than pressure cook.
I have made a YouTube video showing you just how easy it is to make. You can see it HERE.
We hope you enjoy this simple but very delicious meal. Please leave a comment below to let me know how you go making it. I would love to hear from you.