Easy Glazed Baked Ham

A beautifully glazed baked ham is one of those recipes that feels a little bit special without requiring a lot of effort. Whether you’re serving it as part of a holiday meal, taking it to a gathering, or simply looking for a delicious way to prepare ham, this Brown Sugar Baked Ham is simple, flavourful, and always popular.

The combination of pineapple juice, wholegrain mustard, and brown sugar creates a sweet and savoury glaze that complements the ham perfectly. As the ham bakes, the glaze caramelizes and develops a rich flavour while keeping the meat moist and tender.

One of the things I love most about this recipe is that most of the work is done the day before. Allowing the ham to marinate overnight gives the flavours time to develop, making the finished result even better.

Whether served hot straight from the oven or enjoyed cold the next day, this is one of those versatile recipes that’s just as good on a dinner table as it is sliced into sandwiches.

Watch the Video

I originally shared this recipe as part of a special Christmas menu series on YouTube, where I created a complete three-course Christmas meal across two videos for under $120.

While this baked ham made a wonderful addition to that festive menu, it’s a recipe that can easily be enjoyed year-round for family dinners, entertaining, celebrations, or whenever you have a ham to use.

Other Recipes You May Like

• Fresh Corn Salsa with Lime & Coriander
• A Simple Roasted Veggie Green Salad
• The Most Delicious Creamy Potato Salad
• Cheesy Garlic Loaf | The Ultimate Crowd-Pleaser

Recipe Card

Serves: 8–10

Prep Time: 10 minutes

Marinating Time: Overnight

Cook Time: 45–60 minutes

Total Time: Overnight plus 1 hour

Ingredients

• 1 boneless honey baked ham (or ham of your choice)
• ½ cup pineapple juice
• 2 Tbsp wholegrain mustard
• 2 Tbsp brown sugar
• ¼ cup water

Method

1. Place the pineapple juice, wholegrain mustard, brown sugar, and water into a large snap-lock bag or container.
2. Add the ham and massage the marinade over the surface of the ham until well coated.
3. Refrigerate overnight to allow the flavours to develop.
4. Preheat the oven to 180°C bake. Turn the heat down if you think the marinade is starting to colour up too much. Or cover loosely with tin foil.
5. Transfer the ham into a baking dish.
6. Bake for 45–60 minutes, basting the ham with the left-over marinade every 15 minutes.
7. The ham is ready when it is heated through and the glaze has become slightly sticky and caramelised.
8. Rest for 10 minutes before slicing if serving hot.
9. Serve warm or allow to cool completely and serve cold.
10. You could use a slow cooker instead and cook it lower and slower. This would leave the oven free to use for other things.

What to Serve with This Recipe

• Fresh Corn Salsa
• Potato salad
• Green salad
• Roast vegetables
• Dinner rolls
• Coleslaw
• Seasonal vegetables

Stacey’s Kitchen Tips

• Marinating overnight gives the best flavour.
• Basting regularly helps build a rich glaze.
• Wholegrain mustard adds texture and depth of flavour.
• Leftover ham makes excellent sandwiches and lunchbox fillings.
• Serve warm or cold depending on the occasion.
• You can double the marinade if you have a larger ham.
• Use a slow cooker for more “hands off” cooking

Variations & Substitutions

• Use Dijon mustard in place of wholegrain mustard.
• Replace pineapple juice with orange juice.
• Add a splash of maple syrup for extra sweetness.
• Use bone-in ham if preferred.
• Add a few whole cloves for a more traditional flavour.

Storage, Freezer & Make-Ahead Notes

• Store leftover ham in an airtight container in the refrigerator for up to 4 days.
• Freeze sliced ham for up to 3 months.
• Great for meal prep and sandwiches.
• Can be served hot or cold.

Final Thoughts

This Brown Sugar Baked Ham is one of those recipes that proves simple ingredients can create something truly delicious. The sweet pineapple juice, brown sugar, and mustard work together to create a glaze that’s packed with flavour while keeping the ham beautifully moist.

I particularly love recipes like this because they’re easy to prepare ahead of time and work equally well for entertaining or everyday family meals. The leftovers are just as enjoyable the next day, making it a recipe that continues to give long after the meal is finished.

If you’re looking for a simple yet impressive way to serve ham, this recipe is well worth keeping on hand.

Stacey